I have just found seeds for a new variety of pumpkin, that makes a pumpkin pie more like ambrosia than anything I've ever tasted. It is a variety I've never seen in any market, though I have seen it in a few garden catalogues which handle oddities. The Mexican call it "calabaza de castilla" It is as unlike all other supermarket pumpkins as an UFO is different from an airplane. First, it is more lobular (like this photo) than regular squash. It looks like those Aztec pumpkin statues, the ones at the MUSEO....carved, circular, pipelike round lobes with perfect linear indent, and shiny skin like cafe au lait creamy, pastel bronze enamel paint. (NOT a true orange like this photograph,) Then the entire thing is kind of collapsed as if it were melting in the sun! Slightly pancaked, Flattened. Very dramatic. THE FLESH is darker orange than normal pumpkins so it must be very healthful to eat! (High in anti-oxidants and Vitamin A). And big ole seeds, probably delicious too. A guaranteed vermifuge, too! In case your family likes SUSHI!
If you love pumpkin pie and would want seeds to the AZTEC MELTING AMBROSIA PUMPKIN, I will send them to you along with a few pckgs of the usual suspects, (my tradebeads,) Slutflowers, Ugli Tree, (grapefruit on the outside tangarine on the inside, a citrus sport) Turkish Mulberry tree, Canna Lillies, callas, slutflowers, and the 14 foot tall Magenta Hollyhocks. And regular Halloween pumpkins. All free to you. I pay for envelope but you must send the stamps to me FIRST at 7900 Zelzah Ave, RESEDA CA 91335. And I will be sending you a field full of next Summer's most dramatic garden statuary, the CASTILLA PUMPKIN by return post.
This pumpkin is guaranteed to be so unusual you will not want to carve
it into jack-o-lanterns, You will probably do as I do with my pumpkins,
I litter living room/ dining room tables with them, all summer, autumn,
winter long. And you will gift them to astonished friends. Anita
Sands from astrology@earthlink.net
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PUMPKIN SOUP - Fry cut up sausage.
Remove. Paper-Towel dry pan to remove fat, leaving any crust. Add olive
oil. Heat this cold oil, then put in sliced onions, celery, l jalapeno,
bell pepper. When slightly wilted, add pre-cooked pumpkin flesh, mashing
as you add it. Add celery seed, powdered, thyme, milk or broth to bring
it to soup consistency, cilantro or parsley. Cook a few minutes, mashing
pumpkin. Add the sausage pieces now. At the West Hollywood famed
IVY cafe, they have no lumps in it. It looks like orange butterscotch pudding.
Costs 5$ a bowl! You'll make it for 20c a bowl! Less if you grow your own
pumpkin. Dollop of yogurt, dill, mint, onion on top when you serve it.
CAT OR DOG FOOD. Simmer your animal's dinner meat until soft. Turkey Burger or Sale chicken. 59c lb currently in LA CALIF. Drain meat, skin. I give skin and bones to possums who do my snail eradication. Cool the broth in fridge overnight to harden fat so you can skim fat off. Keep fat in a coffee can in fridge for fat. You can do nice things with it SEE:. CHICKEN LIVERS, SOAP. To make petfood, first, separately simmer pumpkin til soft. (YOu don't want chicken fat all over the pumpkin meat. When meat has boiled, pull meat out, let broth cool so fat collects on top. Spoon/scoop fat into coffee can. Cool pumpkin. Spoon-scoop orange flesh from shell, adding to meat. Cut the two together so that animal cannot separate his meat from his squash. To make sure pumpkin tastes good, in the tossing, cover the squash with meat broth or juices. I often add garlic powder, like a 1/4 teaspoon to the mix. Vermifuge.
ANITA'S PUMPKIN PIE - I live alone now, why make a pie? Well, we can makeone that cuts into twelve pieces and we freeze eleven! Thaw a slice after lunch, by tea time, pop it in toaster oven, re heat the left over morning coffee. Just pumpkin, milk, eggs, nutmeg, cinnamon, ginger, grated fresh, brown sugar, whisk. Secret of good crunchy crust. Whole wheat flour is tastier. Cut iced butter into it, mix into pea size with finger tips. Don't warm that butter. Add ice water, don't let it get too wet, keep it dryish. Fridge w. plastic wrap, Roll, line pie dish, piece it together, patch it. Bake l0 min to get a crunch going. Then pour in filling, bake slow oven an hour. Sweeten yogurt which you alway have, not whipped cream on top.
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POSTER is ANITA SANDS HERNANDEZ, Los Angeles Writer, Futurist
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